- Gazpacho
- Zucchini cakes with lemon mint aioli
- Neapolitan style pizza dough
- Panzanella salad
- Grilled fruit and swordfish steaks with herb vinaigrette
- Turmeric tofu rainbow wraps + peanut sauce
- Spring avocado toast
- Mexican street corn + Cotija lime aioli
- Blackberry serrano avocado toast + honey black pepper whipped ricotta
