Mexican Street Corn + Cotija Lime Aioli
Our Mexican street corn is roasted and slathered in citrusy lime aioli, salty Cotija cheese, spices, and fresh herbs. Perfect on or off the cob! This Mexican street corn brings…
Spring avocado toast
Presenting the Avocado Toast Spring Collection featuring adorable Easter egg radishes, Fresno chilis, rainbow micro greens, and gorgeous edible flowers. A satisfying, healthy staple that will never go out of…
Air Fryer Chilaquiles Verdes + Quick Pickled Red Onions
This Mexican breakfast staple is a healthy, hearty way to kick off your weekend. Homemade tortilla chips in the air fryer, smothered in spicy roasted tomatillo salsa and topped with…
Brown butter sage mashed potatoes
Rich, nutty brown butter and a hint of sage transform this classic comfort food into a savory holiday side dish your guests will be thankful for. Thanksgiving is almost here…
Heirloom tomato caprese with garlic crostini
If caprese and bruschetta had a baby, it would look like this appetizer. Crunchy garlic crostini topped with juicy heirloom tomatoes, creamy mozzarella, and a tangy drizzle of balsamic vinegar. Mangia!…
Polenta trout cake with tangy green pepper sauce
There are two sides when it comes to leftovers. You either cower away from the casserole your mom made three days ago as if green gas is billowing out of it, or…
Southwestern shrimp salad
When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…
Bruschetta
If you’ve read my post My adventures with Neapolitan pizza pie, you know I’m a huge fan of Italian cuisine. I love the rustic, simplicity of it, as well as…
Shakshouka
S H A K S H O U K A. My new, absolute favorite breakfast dish. I tried it for the first time last weekend at an awesome French restaurant…
Mixed berry peach breakfast toast
I go through a lot of “breakfast go-to” phases. Most of the time it’s savory, but every once in a while I get a major sweet tooth in la mañana. Lately,…