Vegan-friendly matcha chia pudding popsicles
Take your matcha on the go with these vegan-friendly matcha chia pudding popsicles! Disclosure: This post contains some affiliate links, meaning, at no additional cost to you, I will earn…
Vegan-friendly golden latte ice cream
When it’s too hot for lattes, but you’ve got to have your golden milk—make it into ice cream. This golden latte ice cream is made from creamy coconut milk and…
Southwestern shrimp salad
When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…
Green tea “ice cream”
The first time I tried green tea ice cream was at an all-you-can-eat Chinese buffet in Small Town, Wisconsin. I remember choosing it from the ice cream cooler because of its…
Bruschetta
If you’ve read my post My adventures with Neapolitan pizza pie, you know I’m a huge fan of Italian cuisine. I love the rustic, simplicity of it, as well as…
Matcha green tea chia pudding
My parents came to LA in March to visit me and my brother, and they really wanted to explore a variety of ethnic markets while they were here. My dad has…
Chili lime shrimp and veggie kebabs
The air is getting warmer, the sun is shining brighter, and the shorts are getting shorter—this can only mean one thing—summer is right around the corner! When I think about…
Tuscan-style Chicken Drumsticks
Tender, juicy Tuscan-style chicken drumsticks marinated in lemon, garlic, herbs and seared to perfection in a cast iron skillet. Quick and easy meets delicious for a chicken dinner you can’t…
Coconut water fruit popsicles
Today officially marks the first day of fall, and to some parts of the country this means chilly nights, cute scarves, and pumpkin flavored everything. To Los Angelonians, not the case.…
Confessions of a tomato snob
When is it okay to act like a snob? Is it okay to hate on someone who hasn’t waxed their eyebrows in two months (or ever)? No. Is it okay to…