Take your matcha on the go with these vegan-friendly matcha chia pudding popsicles! Disclosure: This post contains some affiliate links, meaning, at no additional cost to you, I will earn…
This colorful sandwich stack is layered with fresh veggies, smoked turkey breast, and a vibrant roasted beet hummus—for a healthy lunch that’s as fun to look at as it is…
Treat your friends and family this holiday with these delicious Italian pignoli cookies. Nutty almond paste and pine nuts will make these the most luxurious cookies at your dessert table!…
Silky-smooth homemade tomato soup with a smoky twist. Paired with an ooey-gooey grilled cheese made just like they do at the diner! Hello friends! I’m sure you’re all familiar with…
If caprese and bruschetta had a baby, it would look like this appetizer. Crunchy garlic crostini topped with juicy heirloom tomatoes, creamy mozzarella, and a tangy drizzle of balsamic vinegar. Mangia!…
This hearty chili packs a fiery punch. We spice it up three different ways and top with cool Greek yogurt, gooey cheddar cheese, and crunchy tortilla chips for a flavorful…
When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…
By now you should know I’m a pretty big fan of Italian(s)—food, people, culture—so it should come as no surprise that the guy I’m dating is Italian. When we first…
The first time I tried green tea ice cream was at an all-you-can-eat Chinese buffet in Small Town, Wisconsin. I remember choosing it from the ice cream cooler because of its…