How to Transform a Caesar Salad
Learn the history behind the Caesar salad and how to transform it to make it your own! Our version is made with fresh kale, crispy baked chickpeas, and a citrusy…
Instant Pot spicy pasta e fagioli + Italian chicken sausage
It’s soup season and we’re turning up the heat with this spicy pasta e fagioli made in the Instant Pot! Hearty Italian soup with spicy Italian chicken sausage, red and…
Salmon poke bowl + spicy pickled cucumbers
This colorful poke bowl is made from fresh salmon, crunchy veggies, and quick pickled cucumbers. It’s bursting with bold flavors and the best part? It can be made right inside…
Buffalo chicken sandwich + smoky blue cheese dressing
We’re bringing the heat with this spicy buffalo chicken sandwich smothered in smoky blue cheese dressing and topped with a buttery brioche bun. Go ahead—indulge a little. Just because the…
Smoky tomato soup + grilled cheese
Silky-smooth homemade tomato soup with a smoky twist. Paired with an ooey-gooey grilled cheese made just like they do at the diner! Hello friends! I’m sure you’re all familiar with…
Southwestern shrimp salad
When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…
Chili lime shrimp and veggie kebabs
The air is getting warmer, the sun is shining brighter, and the shorts are getting shorter—this can only mean one thing—summer is right around the corner! When I think about…
Zucchini cakes with lemon mint aioli
First of all, my apologies for being MIA for the last month or so. In my defense, Carissa (my BFF who I’ve mentioned in multiple entries) moved back to Boston…
Pineapple turkey brown rice bowl
One of my favorite things to do is create recipes using a bunch of random ingredients I have in my kitchen. This is especially fun when trying to use up…