Learn the history behind the Caesar salad and how to transform it to make it your own! Our version is made with fresh kale, crispy baked chickpeas, and a citrusy…
It’s soup season and we’re turning up the heat with this spicy pasta e fagioli made in the Instant Pot! Hearty Italian soup with spicy Italian chicken sausage, red and…
This colorful poke bowl is made from fresh salmon, crunchy veggies, and quick pickled cucumbers. It’s bursting with bold flavors and the best part? It can be made right inside…
We’re bringing the heat with this spicy buffalo chicken sandwich smothered in smoky blue cheese dressing and topped with a buttery brioche bun. Go ahead—indulge a little. Just because the…
Silky-smooth homemade tomato soup with a smoky twist. Paired with an ooey-gooey grilled cheese made just like they do at the diner! Hello friends! I’m sure you’re all familiar with…
When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…
The air is getting warmer, the sun is shining brighter, and the shorts are getting shorter—this can only mean one thing—summer is right around the corner! When I think about…
First of all, my apologies for being MIA for the last month or so. In my defense, Carissa (my BFF who I’ve mentioned in multiple entries) moved back to Boston…
One of my favorite things to do is create recipes using a bunch of random ingredients I have in my kitchen. This is especially fun when trying to use up…