Vegan-friendly golden latte ice cream
When it’s too hot for lattes, but you’ve got to have your golden milk—make it into ice cream. This golden latte ice cream is made from creamy coconut milk and…
Buffalo chicken sandwich + smoky blue cheese dressing
We’re bringing the heat with this spicy buffalo chicken sandwich smothered in smoky blue cheese dressing and topped with a buttery brioche bun. Go ahead—indulge a little. Just because the…
Spiced apple cheesecake + cinnamon whip
Move over pumpkin pie, there’s a new holiday dessert in town. Whip up this creamy cheesecake laced with warm fall spices and tart green apples for an easy, elegant way…
Smoky tomato soup + grilled cheese
Silky-smooth homemade tomato soup with a smoky twist. Paired with an ooey-gooey grilled cheese made just like they do at the diner! Hello friends! I’m sure you’re all familiar with…
Southwestern shrimp salad
When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…
Cream cheese strawberry banana bread
I don’t consider myself much of a baker, but as soon as someone finds out I like to cook, they assume I can whip up a batch of chocolate soufflés…
Homemade meatballs
By now you should know I’m a pretty big fan of Italian(s)—food, people, culture—so it should come as no surprise that the guy I’m dating is Italian. When we first…
Shakshouka
S H A K S H O U K A. My new, absolute favorite breakfast dish. I tried it for the first time last weekend at an awesome French restaurant…
Crock pot Korean beef with broccoli
When my best friend moved back to Boston last year, she was nice enough to give me her crock pot. I don’t know how many times I’ve told myself I…
Chili lime shrimp and veggie kebabs
The air is getting warmer, the sun is shining brighter, and the shorts are getting shorter—this can only mean one thing—summer is right around the corner! When I think about…