CHICKEN | POULTRY
- Pineapple turkey brown rice bowl
- BBQ chicken with avocado mango salsa
- Asian chicken tacos with kale and broccoli slaw
- Italian turkey sausage and marinara over zoodles
- Turkey sausage and kale soup
- Paprika chicken in a white wine butter thyme sauce
- Tuscan-style chicken drumsticks
- Teriyaki chicken salad + grilled pineapple
- Buffalo chicken sandwich + smoky blue cheese dressing
- Roasted beet hummus + turkey sandwich
- Chicken piccata pasta + burst cherry tomatoes
- Instant Pot spicy pasta a fagioli
- The Best Weeknight chicken tacos
BEEF | PORK
- Crock pot Korean beef with broccoli
- Homemade meatballs
- Spicy chili
- Smoky tomato soup
- Grilled steak chimichurri + charred corn
FISH | SEAFOOD
- Tuna melt
- Chili lime shrimp and veggie kebabs
- Southwestern shrimp salad
- Grilled swordfish steaks with herb vinaigrette
- Salmon poke bowl + spicy pickled cucumbers
VEGETARIAN
- Gazpacho
- Zucchini cakes with lemon mint aioli
- Neapolitan style pizza dough
- Panzanella salad
- Grilled fruit and swordfish with herb vinaigrette
- Turmeric tofu rainbow wraps + peanut sauce
- Air fryer chilaquiles verdes
- Spring avocado toast
- Mexican street corn + Cotija lime aoili
- Blackberry serrano avocado toast + honey black pepper whipped ricotta
