Spring avocado toast
Presenting the Avocado Toast Spring Collection featuring adorable Easter egg radishes, Fresno chilis, rainbow micro greens, and gorgeous edible flowers. A satisfying, healthy staple that will never go out of…
Buffalo chicken sandwich + smoky blue cheese dressing
We’re bringing the heat with this spicy buffalo chicken sandwich smothered in smoky blue cheese dressing and topped with a buttery brioche bun. Go ahead—indulge a little. Just because the…
Air Fryer Chilaquiles Verdes + Quick Pickled Red Onions
This Mexican breakfast staple is a healthy, hearty way to kick off your weekend. Homemade tortilla chips in the air fryer, smothered in spicy roasted tomatillo salsa and topped with…
Turmeric tofu rainbow wraps + creamy peanut sauce
Colorful, crunchy rainbow wraps loaded with fresh veggies and crispy tofu. Dipped in peanut sauce and avocado Sriracha hummus for a flavorful, healthy way to power through your day! Welcome…
Smoky tomato soup + grilled cheese
Silky-smooth homemade tomato soup with a smoky twist. Paired with an ooey-gooey grilled cheese made just like they do at the diner! Hello friends! I’m sure you’re all familiar with…
Grilled fruit and swordfish with herb vinaigrette
Celebrate the last days of sunshine with a vibrant, refreshing meal packed with your favorite summertime flavors. Sweet and smoky grilled fruit with herbaceous vinaigrette and swordfish steaks that melt…
XXX Spicy Chili
This hearty chili packs a fiery punch. We spice it up three different ways and top with cool Greek yogurt, gooey cheddar cheese, and crunchy tortilla chips for a flavorful…
Polenta trout cake with tangy green pepper sauce
There are two sides when it comes to leftovers. You either cower away from the casserole your mom made three days ago as if green gas is billowing out of it, or…
Southwestern shrimp salad
When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…
Homemade meatballs
By now you should know I’m a pretty big fan of Italian(s)—food, people, culture—so it should come as no surprise that the guy I’m dating is Italian. When we first…