Green tea “ice cream”
The first time I tried green tea ice cream was at an all-you-can-eat Chinese buffet in Small Town, Wisconsin. I remember choosing it from the ice cream cooler because of its…
Bruschetta
If you’ve read my post My adventures with Neapolitan pizza pie, you know I’m a huge fan of Italian cuisine. I love the rustic, simplicity of it, as well as…
Matcha green tea chia pudding
My parents came to LA in March to visit me and my brother, and they really wanted to explore a variety of ethnic markets while they were here. My dad has…
Shakshouka
S H A K S H O U K A. My new, absolute favorite breakfast dish. I tried it for the first time last weekend at an awesome French restaurant…
Mixed berry peach breakfast toast
I go through a lot of “breakfast go-to” phases. Most of the time it’s savory, but every once in a while I get a major sweet tooth in la mañana. Lately,…
Crock pot Korean beef with broccoli
When my best friend moved back to Boston last year, she was nice enough to give me her crock pot. I don’t know how many times I’ve told myself I…