vegetarian Archives - Ditch the Recipe

Heirloom tomato caprese with garlic crostini

By Lauren Regnier Sep 27, 2017

If caprese and bruschetta had a baby, it would look like this appetizer. Crunchy garlic crostini topped with juicy heirloom tomatoes, creamy mozzarella, and a tangy drizzle of balsamic vinegar. Mangia!…

Breakfast Main Dishes

Polenta trout cake with tangy green pepper sauce

By Lauren Regnier Oct 11, 2016

There are two sides when it comes to leftovers. You either cower away from the casserole your mom made three days ago as if green gas is billowing out of it, or…

Main Dishes Sides

Southwestern shrimp salad

By Lauren Regnier Sep 28, 2016

When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…

Sides

Bruschetta

By Lauren Regnier Jun 30, 2016

If you’ve read my post My adventures with Neapolitan pizza pie, you know I’m a huge fan of Italian cuisine. I love the rustic, simplicity of it, as well as…

Breakfast

Shakshouka

By Lauren Regnier Jun 17, 2016

S H A K S H O U K A. My new, absolute favorite breakfast dish. I tried it for the first time last weekend at an awesome French restaurant…

Breakfast

Mixed berry peach breakfast toast

By Lauren Regnier Jun 08, 2016

I go through a lot of “breakfast go-to” phases. Most of the time it’s savory, but every once in a while I get a major sweet tooth in la mañana. Lately,…

Main Dishes

Chili lime shrimp and veggie kebabs

By Lauren Regnier May 16, 2016

The air is getting warmer, the sun is shining brighter, and the shorts are getting shorter—this can only mean one thing—summer is right around the corner! When I think about…

Sides

Panzanella salad

By Lauren Regnier Nov 15, 2015

It’s finally time to gear up for the greatest Holiday of all time—Thanksgiving! Number one on my thankful list? FOOD. I have been planning my Thanksgiving menu for probably a good 2 months, now…

Food Talk Main Dishes

My adventures with Neapolitan pizza pie

By Lauren Regnier Sep 03, 2015

*Forewarning: this entry is long. If you’re just looking for the dough recipe, skip to the end. But you’re missing out on lots of laughs and fun. Bye. Lately I have…

Breakfast

Zucchini cake Florentine with coconut oil hollandaise

By Lauren Regnier Jun 02, 2015

There are two types of people when it comes to using up leftovers. The people that suck and let them sit in the fridge for 3 months til they turn…

Tag: vegetarian