The Best Weeknight Chicken Tacos
Tips for using rotisserie chicken from the grocery store, as well as the best recipe for weeknight chicken tacos.
Instant Pot spicy pasta e fagioli + Italian chicken sausage
It’s soup season and we’re turning up the heat with this spicy pasta e fagioli made in the Instant Pot! Hearty Italian soup with spicy Italian chicken sausage, red and…
Chicken piccata pasta + burst cherry tomatoes
Comforting chicken piccata with burst cherry tomatoes served over a heap of spaghetti tossed in a lemony white wine sauce. Chicken piccata is one of those dishes I don’t get…
Salmon poke bowl + spicy pickled cucumbers
This colorful poke bowl is made from fresh salmon, crunchy veggies, and quick pickled cucumbers. It’s bursting with bold flavors and the best part? It can be made right inside…
Grilled steak chimichurri + charred corn
This steak chimichurri is the perfect meal for summer. Flavorful marinated skirt steak with charred corn and a bright chimichurri sauce made from fresh herbs, garlic, and red chili peppers.…
Teriyaki chicken salad + grilled pineapple
Say hello to summer with this refreshing teriyaki chicken salad. Grilled pineapple, charred jalapeño, and sweet teriyaki make the perfect mix of heat to sweet with a hint of smoky.…
Heirloom tomato caprese with garlic crostini
If caprese and bruschetta had a baby, it would look like this appetizer. Crunchy garlic crostini topped with juicy heirloom tomatoes, creamy mozzarella, and a tangy drizzle of balsamic vinegar. Mangia!…
Grilled fruit and swordfish with herb vinaigrette
Celebrate the last days of sunshine with a vibrant, refreshing meal packed with your favorite summertime flavors. Sweet and smoky grilled fruit with herbaceous vinaigrette and swordfish steaks that melt…
XXX Spicy Chili
This hearty chili packs a fiery punch. We spice it up three different ways and top with cool Greek yogurt, gooey cheddar cheese, and crunchy tortilla chips for a flavorful…
Polenta trout cake with tangy green pepper sauce
There are two sides when it comes to leftovers. You either cower away from the casserole your mom made three days ago as if green gas is billowing out of it, or…