Chicken piccata pasta + burst cherry tomatoes
Comforting chicken piccata with burst cherry tomatoes served over a heap of spaghetti tossed in a lemony white wine sauce. Chicken piccata is one of those dishes I don’t get…
Salmon poke bowl + spicy pickled cucumbers
This colorful poke bowl is made from fresh salmon, crunchy veggies, and quick pickled cucumbers. It’s bursting with bold flavors and the best part? It can be made right inside…
Grilled steak chimichurri + charred corn
This steak chimichurri is the perfect meal for summer. Flavorful marinated skirt steak with charred corn and a bright chimichurri sauce made from fresh herbs, garlic, and red chili peppers.…
Roasted beet hummus + turkey sandwich
This colorful sandwich stack is layered with fresh veggies, smoked turkey breast, and a vibrant roasted beet hummus—for a healthy lunch that’s as fun to look at as it is…
Spring avocado toast
Presenting the Avocado Toast Spring Collection featuring adorable Easter egg radishes, Fresno chilis, rainbow micro greens, and gorgeous edible flowers. A satisfying, healthy staple that will never go out of…
Air Fryer Chilaquiles Verdes + Quick Pickled Red Onions
This Mexican breakfast staple is a healthy, hearty way to kick off your weekend. Homemade tortilla chips in the air fryer, smothered in spicy roasted tomatillo salsa and topped with…
Heirloom tomato caprese with garlic crostini
If caprese and bruschetta had a baby, it would look like this appetizer. Crunchy garlic crostini topped with juicy heirloom tomatoes, creamy mozzarella, and a tangy drizzle of balsamic vinegar. Mangia!…
Grilled fruit and swordfish with herb vinaigrette
Celebrate the last days of sunshine with a vibrant, refreshing meal packed with your favorite summertime flavors. Sweet and smoky grilled fruit with herbaceous vinaigrette and swordfish steaks that melt…
Southwestern shrimp salad
When I was growing up, my mom would make this bean salad called Texas caviar. It had all the usual suspects of Tex-Mex cuisine—corn, bell pepper, onion, tomato, etc. We would…
Bruschetta
If you’ve read my post My adventures with Neapolitan pizza pie, you know I’m a huge fan of Italian cuisine. I love the rustic, simplicity of it, as well as…