Shakshouka
S H A K S H O U K A. My new, absolute favorite breakfast dish. I tried it for the first time last weekend at an awesome French restaurant…
Mixed berry peach breakfast toast
I go through a lot of “breakfast go-to” phases. Most of the time it’s savory, but every once in a while I get a major sweet tooth in la mañana. Lately,…
Light ranch veggie dip
Let’s be real, most people in America are full-blown ranchaholics. They‘ll eat it on pizza, fries, wings, shoes, sandwiches, burgers—oh yeah, and sometimes even vegetables. You kind of know how gluttonous you look completely submerging your chicken…
Chili lime shrimp and veggie kebabs
The air is getting warmer, the sun is shining brighter, and the shorts are getting shorter—this can only mean one thing—summer is right around the corner! When I think about…
BLTA salad with an egg
Great news, guys—I am alive! This year has been quite a rollercoaster ride, but I am back and hungrier than ever. Let’s eat! One of my favorite things to do…
Pumpkin cheesecake milkshake (using leftover dessert)
Well, now that Thanksgiving is dead and gone, we’re all racking our brains on how to use up the leftovers stuffed into every nook and cranny of the fridge. The…
Panzanella salad
It’s finally time to gear up for the greatest Holiday of all time—Thanksgiving! Number one on my thankful list? FOOD. I have been planning my Thanksgiving menu for probably a good 2 months, now…
Turkey sausage and kale soup
So, California weather finally decided to get with the times—it was 49 degrees when I woke up the other day. F o r t y-n i n e. For Californians, that’s…
Pumpkin spice latte (in a blender)
So I know I’ve said I’m not a fan of the ever popular PSL, but I’m retracting that statement because I figured out how to make a yummy, homemade version that…
Pumpkin spice banana bread (gluten free)
We may not get to enjoy the beautiful fall colors and activities here in California, but we still get to enjoy all the delicious flavors that come along with it. And…