Pumpkin spice latte (in a blender)
So I know I’ve said I’m not a fan of the ever popular PSL, but I’m retracting that statement because I figured out how to make a yummy, homemade version that…
Pumpkin spice banana bread (gluten free)
We may not get to enjoy the beautiful fall colors and activities here in California, but we still get to enjoy all the delicious flavors that come along with it. And…
Baked sweet potato fries with spicy aioli
I have a love-hate relationship with sweet potato fries. I enjoy them when they’re done right–crispy on the outside, soft inside, and seasoned well. But I seriously despise them when they’re…
Smoked salmon and asparagus scramble
Being a twenty-something and living on my own, I really feel like I have my life together when I manage to make it to the grocery store. For the last three…
Tuna melt
I feel like tuna salad was a staple in everyone’s diet as a child. Canned tuna mixed with mayo and some sort of crunch (pickles or celery) thrown together with cold macaroni…
Bite-size caprese skewers
Every summer, my dad constructs a huge tomato garden in our backyard. Whenever I come home to visit, he whips up a caprese salad with some garlic rubbed crostini using the tomatoes from the…
BBQ chicken with avocado mango salsa
We can all agree that nothing says “summer” more than the smell of barbecue on the grill. But, why am I talking about summer in January? Well, because LA (or…
Avocado mango salsa
Fact: Add avocado to anything and it makes it 10x more delicious. Same deal with salsa, specifically fruit salsa. The rich, creamy texture of the avocado pairs perfectly with the…
Sweet and spicy BBQ sauce
My dad and uncle are fantastic barbecue connoisseurs, so I grew up eating some pretty amazing Q. I’m talking ribs and roasts, smoked low and slow to BBQ perfection, right in my backyard!…