Chili lime shrimp and veggie kebabs
The air is getting warmer, the sun is shining brighter, and the shorts are getting shorter—this can only mean one thing—summer is right around the corner! When I think about…
BLTA salad with an egg
Great news, guys—I am alive! This year has been quite a rollercoaster ride, but I am back and hungrier than ever. Let’s eat! One of my favorite things to do…
Pumpkin cheesecake milkshake (using leftover dessert)
Well, now that Thanksgiving is dead and gone, we’re all racking our brains on how to use up the leftovers stuffed into every nook and cranny of the fridge. The…
Panzanella salad
It’s finally time to gear up for the greatest Holiday of all time—Thanksgiving! Number one on my thankful list? FOOD. I have been planning my Thanksgiving menu for probably a good 2 months, now…
Turkey sausage and kale soup
So, California weather finally decided to get with the times—it was 49 degrees when I woke up the other day. F o r t y-n i n e. For Californians, that’s…
Pumpkin spice latte (in a blender)
So I know I’ve said I’m not a fan of the ever popular PSL, but I’m retracting that statement because I figured out how to make a yummy, homemade version that…
Pumpkin spice banana bread (gluten free)
We may not get to enjoy the beautiful fall colors and activities here in California, but we still get to enjoy all the delicious flavors that come along with it. And…
Baked sweet potato fries with spicy aioli
I have a love-hate relationship with sweet potato fries. I enjoy them when they’re done right–crispy on the outside, soft inside, and seasoned well. But I seriously despise them when they’re…
Smoked salmon and asparagus scramble
Being a twenty-something and living on my own, I really feel like I have my life together when I manage to make it to the grocery store. For the last three…
Tuna melt
I feel like tuna salad was a staple in everyone’s diet as a child. Canned tuna mixed with mayo and some sort of crunch (pickles or celery) thrown together with cold macaroni…