Main Dishes

Tuna melt

I feel like tuna salad was a staple in everyone’s diet as a child. Canned tuna mixed with mayo and some sort of crunch (pickles or celery) thrown together with cold macaroni or in between two slices of bread. Whichever poison you chose, the stinky, yet delicious classic reigned strong in our…

Sides

Bite-size caprese skewers

Every summer, my dad constructs a huge tomato garden in our backyard. Whenever I come home to visit, he whips up a caprese salad with some garlic rubbed crostini using the tomatoes from the garden. I think this is why caprese has always been a favorite of mine–it reminds me of home. It tastes like…

Breakfast

BLTA(E)

One of my favorite breakfasts my mom would make growing up was a BLT—bacon, lettuce, tomato, and mayo on white bread. So basic, yet so delicious. I love revamping old classic dishes, which is what I did here. A little healthier, a touch more grown up, but still the same…