Main Dishes

Tuna melt

I feel like tuna salad was a staple in everyone’s diet as a child. Canned tuna mixed with mayo and some sort of crunch (pickles or celery) thrown together with cold macaroni or in between two slices of bread. Whichever poison you chose, the stinky, yet delicious classic reigned strong in our…

Sides

Bite-size caprese skewers

Every summer, my dad constructs a huge tomato garden in our backyard. Whenever I come home to visit, he whips up a caprese salad with some garlic rubbed crostini using the tomatoes from the garden. I think this is why caprese has always been a favorite of mine–it reminds me of home. It tastes like…

Breakfast

BLTA(E)

One of my favorite breakfasts my mom would make growing up was a BLT—bacon, lettuce, tomato, and mayo on white bread. So basic, yet so delicious. I love revamping old classic dishes, which is what I did here. A little healthier, a touch more grown up, but still the same…

Sides

Avocado mango salsa

Fact: Add avocado to anything and it makes it 10x more delicious. Same deal with salsa, specifically fruit salsa. The rich, creamy texture of the avocado pairs perfectly with the sweet mango, and bite-y red onion. And, the freshness you get with the cilantro and lime juice makes every bite…

Sides

Sweet and spicy BBQ sauce

My dad and uncle are fantastic barbecue connoisseurs, so I grew up eating some pretty amazing Q. I’m talking ribs and roasts, smoked low and slow to BBQ perfection, right in my backyard! My dad always concocts rubs with his own blend of spices and serves up his Q with a variety of different…