Sides

Bruschetta

If you’ve read my post My adventures with Neapolitan pizza pie, you know I’m a huge fan of Italian cuisine. I love the rustic, simplicity of it, as well as the sense of family it embraces. It’s all about quality ingredients and unbuttoning your pants to make room for more…

Breakfast

Shakshouka

S H A K S H O U K A. My new, absolute favorite breakfast dish. I tried it for the first time last weekend at an awesome French restaurant near my place, called Republique. I’ve been wanting to go there since I moved into the area because the line is…

Sides

Light ranch veggie dip

Let’s be real, most people in America are full-blown ranchaholics. They‘ll eat it on pizza, fries, wings, shoes, sandwiches, burgers—oh yeah, and sometimes even vegetables. You kind of know how gluttonous you look completely submerging your chicken fingers in a pool of ranch, but you don’t care because your taste buds are happy, and happiness is all…