Learn the history behind the Caesar salad and how to transform it to make it your own! Our version is made with fresh kale, crispy baked chickpeas, and a citrusy…
Sweet, spicy, creamy, crunchy—this elevated avocado toast is anything, but basic. Juicy blackberries, spicy serrano peppers, and honey whipped ricotta are just a few star ingredients in this deliciously balanced…
Our Mexican street corn is roasted and slathered in citrusy lime aioli, salty Cotija cheese, spices, and fresh herbs. Perfect on or off the cob! This Mexican street corn brings…
It’s soup season and we’re turning up the heat with this spicy pasta e fagioli made in the Instant Pot! Hearty Italian soup with spicy Italian chicken sausage, red and…
Comforting chicken piccata with burst cherry tomatoes served over a heap of spaghetti tossed in a lemony white wine sauce. Chicken piccata is one of those dishes I don’t get…
This colorful poke bowl is made from fresh salmon, crunchy veggies, and quick pickled cucumbers. It’s bursting with bold flavors and the best part? It can be made right inside…
This steak chimichurri is the perfect meal for summer. Flavorful marinated skirt steak with charred corn and a bright chimichurri sauce made from fresh herbs, garlic, and red chili peppers.…
This colorful sandwich stack is layered with fresh veggies, smoked turkey breast, and a vibrant roasted beet hummus—for a healthy lunch that’s as fun to look at as it is…
Say hello to summer with this refreshing teriyaki chicken salad. Grilled pineapple, charred jalapeño, and sweet teriyaki make the perfect mix of heat to sweet with a hint of smoky.…